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mutton nihari

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Mutton  nihari


Ingredients-

  • Mutton - 1 kg
  • Roasted gram flour - 2 tbsp
  • Turmeric powder- 1/2 tsp
  • Cinnamon stick - 1
  • Bay leaves - 2
  • Cardamom- 2
  • Cloves - 8
  • Garam masala - 2 tsp
  • Ginger garlic paste - 2 tsp
  • Chilly powder - 1 tsp
  • Coriander powder - 1 tsp
  • Yogurt- 2 tbsp
  • Oil- 1/2 cup
  • Nutmeg- few pinches
Make it as a powder- 
  • Fennel seeds - 2 tsp
  • Black peppercorn - 1/2 tsp
  • Cumin seeds - 1/2 tsp
For garnishing-
  • Ginger chillies - 3. ( chopped)
  • Ginger strips - sliced
  • Coriander leaves- 3 tsp

Method-

  1. Clean the mutton and cut into medium pieces.
  2. Heat oil in a pan and add bay leaves , cloves, cinnamon stick and ginger garlic paste.
  3. Add the mutton and fry for  2 to 3 minutes.
  4. Now add red chilly powder, yogurt, garam masala and fry until the oil separates.
  5. Add the nutmeg, cardamom, spice mix and 3 cups of water and cook on low heat for 3 to 4 hours.
  6. Finally add the gram flour and cook for about 10 minutes.
  7. Garnish with coriander leaves , ginger, and green chillies.
  8. Serve hot nihari with naan or chappati.
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