mutton nihari

Mutton  nihari

Ingredients-

• Mutton - 1 kg
• Roasted gram flour - 2 tbsp
• Turmeric powder- 1/2 tsp
• Cinnamon stick - 1
• Bay leaves - 2
• Cardamom- 2
• Cloves - 8
• Garam masala - 2 tsp
• Ginger garlic paste - 2 tsp
• Chilly powder - 1 tsp
• Coriander powder - 1 tsp
• Yogurt- 2 tbsp
• Oil- 1/2 cup
• Nutmeg- few pinches

Make it as a powder- 

• Fennel seeds - 2 tsp
• Black peppercorn - 1/2 tsp
• Cumin seeds - 1/2 tsp

For garnishing-

• Ginger chillies - 3. ( chopped)
• Ginger strips - sliced
• Coriander leaves- 3 tsp

Method-

1. Clean the mutton and cut into medium pieces.
2. Heat oil in a pan and add bay leaves , cloves, cinnamon stick and ginger garlic paste.
3. Add the mutton and fry for  2 to 3 minutes.
4. Now add red chilly powder, yogurt, garam masala and fry until the oil separates.
5. Add the nutmeg, cardamom, spice mix and 3 cups of water and cook on low heat for 3 to 4 hours.
6. Finally add the gram flour and cook for about 10 minutes.
7. Garnish with coriander leaves , ginger, and green chillies.
8. Serve hot nihari with naan or chappati.