mutton nihari

Mutton nihari

Ingredients-

Mutton - 1 kg
Roasted gram flour - 2 tbsp
Turmeric powder- 1/2 tsp
Cinnamon stick - 1
Bay leaves - 2
Cardamom- 2
Cloves - 8
Garam masala - 2 tsp
Ginger garlic paste - 2 tsp
Chilly powder - 1 tsp
Coriander powder - 1 tsp
Yogurt- 2 tbsp
Oil- 1/2 cup
Nutmeg- few pinches

Make it as a powder-

Fennel seeds - 2 tsp
Black peppercorn - 1/2 tsp
Cumin seeds - 1/2 tsp

For garnishing-

Ginger chillies - 3. ( chopped)
Ginger strips - sliced
Coriander leaves- 3 tsp

Method-

Clean the mutton and cut into medium pieces.
Heat oil in a pan and add bay leaves , cloves, cinnamon stick and ginger garlic paste.
Add the mutton and fry for 2 to 3 minutes.
Now add red chilly powder, yogurt, garam masala and fry until the oil separates.
Add the nutmeg, cardamom, spice mix and 3 cups of water and cook on low heat for 3 to 4 hours.
Finally add the gram flour and cook for about 10 minutes.
Garnish with coriander leaves , ginger, and green chillies.
Serve hot nihari with naan or chappati.

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