FOOD SAFARI

Ingredients Dates (Khajoor)- 250 gms Walnuts - 25 gms ( chopped) Cashew nuts (Kaju)-25 gms ( chopped) Almonds- 25 gms (chopped) Grated coconut - 25 gms Pistachios - 10-12 ( chopped) Poppy seeds - 1 tbsp Green cardamom - 3-4 ( powder) Desi ghee - 1 tbsp Method 1.Cut the dates into small size pieces and remove the seeds. Cut all dry fruits nut into thin pieces. 2. Heat a pan and add cashews, almonds and walnuts to it. Stir it continuously and cook for 2-3 minutes on low flame. Then take it out in a plate. Now add ghee to the pan and let it melt. add poppy seeds and roast it for 2 minutes on low flame. We will get a little fragrance from it and there will be a change in colour. Now add the powder of cardamom. Now add dates, dry fruits, coconut to the pan. Mix it thoroughly.   3.Take out the mixture in a bowl or a plate so that it cools quickly. Apply oil on your hands. Pick up the mixture and roll it in a ball. Put the pistachios in a plate. Roll out the burfi on the pistachios.You ca...

Nan-khatai recipe details  Nankhatai Ingredients- 1cup maida or all purpose flour 1/2cup besan or gram flour 1/2 cup semolina ( suji) ¼ tsp baking soda 1 1/2 cup ghee or butter at room temperature 1 1/2 cup powdered sugar  ¼ tsp cardamom powder few sliced almonds for garnishing 1 to 2 tsp milk or water for kneading, optional and if required Method- Mix ghee and powdered sugar with a hand held blender or in a food processor. the mixture should become smooth, light and creamy. add the dry ingredients - maida or all purpose flour, gram flour/besan, cardamom powder, samolina and baking soda. mix well gently mix everything. avoid kneading. just mix and gather to a smooth dough. add water or milk only if required while kneading and if the dough looks dry. pinch medium sized balls from the dough. roll them evenly in your palms. slightly flatten them. press sliced almonds on the top slightly. you can also make some criss cross designs on the nankhatais with a fork or toothpick. place ...

Ingredients  • 1/4 cup Boiled Milk • 500 gm almonds  • 1/2 kg sugar Method 1. Start with soaking almonds in water for around 8-10 hours 2. Peel the almonds.add some milk to the peeled almonds and grind them. 3.Mix ground almonds and sugar together. 5. Cook this mixture and stir it continuously until a thick paste. 6. Keep the mixture aside for some time to let it cool. 7. After some time the mixture like a soft dough.take a plastic sheet and spread the mixture on sheet.make a roti of the thick mixture. 8. Cut the barfi in diamond shape pieces.your tasty badam katli its ready.