Sweet potato dessert

Ingredients-

Sweet potato- 250 gm ( peeled, sliced)
Cloves - 2-3
Suger - 2 cup
Water - 1/2 cup
Ghee - 1 tsp
Cashews, almonds and pistachios- for garnishing

Method-

Take pan heat ghee and add cloves.
After 2-3 minutes add sweet potato slices add sugar and water.
Cook for 12-15 minutes.when the sweet potato comes soft and sweet in sugar .
Garnish with cashews , almonds, and pistachios
Serve hot.

Comments

Gulab jamun

Ingredients: 1 cup Milk Powder 1/2 cup Maida/Plain Flour ¼ tsp Baking Soda 1 tbsp Yogurt or 2 tbsp Full Fat Milk 1 tsp Ghee or Oil Pistachio or Almonds for garnishing Samolina 2 tsp For Sugar Syrup: 2 cups Sugar 1 cups Water 8 Green Cardamoms, peeled and seeds crushed to fine powder A pinch of Saffron 1 tsp Rose Water Method: Prepare the sugar syrup: Add sugar and water in a pan and heat it on a medium flame. Once the sugar dissolves completely, add cardamom powder and bring it to boil by stirring every now and then. Let the sugar syrup thicken slightly, about 2-3 minutes after coming to boil. You don’t need to boil it until it reaches one thread consistency. Turn off the flame and run the sugar syrup through fine sieve to remove any impurities. Transfer the sugar syrup back into the wide pan and mix in saffron and rose water if using. Let it cool down to room temperature. Prepare the Gulab Jamuns: While the sugar syrup is cooling down, prepare the Gulab Jamun mixture. Sieve milk p

Faluda,kulfi with rabri

Faluda,kulfi,rabri. One of the popular summer dessert loved by everyone.faluda and rabri are popular but the combo of kulfi with faluda and rabri are amazing summer dessert. Recipe ingredients- Faluda sev- 1 cup Ice cubes - some pieces Tukmaria seeds - 1/4 cup Rose syrup- 2 tbsp Rabri ( homemade) - 2 cups Kulfi - 1 cup Dry fruits - for garnishing. Recipe of homemade faluda sev Ingredients Corn Flour - ½ Cup Sugar - 2 and ½ Tbsp Oil - to grease Water - 1¼ Cup Ice Water - as needed Instructions In a mixing bowl, add the corn flour and sugar and slowly pour in the water. Add all the water little by little to the mix and mix it well. In a pan, pour this mixture. Stir it regularly and cook till it turns thick and translucent. Grease a sev maker with smallest hole sieve/attachment and add the cooked mixture into it. Next, take the ice cold water into a big bowl. Close the Bhujia Maker lid and start making the sev dropping them directly to the ice cold water. After having made all the sev,

SHARBAT-E-KHAAS

SHARBAT-E-KHAAS ingredients- Milk - 1 glass Rooh afza syrup - 2 tsp Sugar - to taste Coconut- 1 tsp ( grated) Kewra water - 2 drops Almonds and pistachios- 2 tsp ( chopped) Method- Take milk in a bowl. Add sugar and rooh afza syrup mix well. Add coconut , kewra water and 1 tsp dry fruits.mix well. Pour sharbat in glass and garnish with 1 tsp dry fruits. Serve cool.

FOOD SAFARI

Search This Blog