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Egg curry

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Egg curry


Ingredients-

  • Eggs -  8 ( boiled)
  • Tometo - 2 ( puree)
  • Onions- 2 ( paste)
  • Blackpeppar- 1/2 tsp
  • Garam masala - 1 tsp
  • Red chilli powder - 1 tsp
  • Ginger garlic paste - 2 tsp
  • Coriander powder- 1 tsp
  • Oil - 3 tbsp
  • Salt - to taste
  • Coriander leaves- 1 tsp ( chopped)
  • Green chillies- 2 ( paste)

Method-

  1. Take 2 tsp oil in pan and shellow fry eggs till golden brown colour.
  2. Heat oil in a pan add onion paste and tometo puree after 4 minutes.
  3. Add garam masala,red chilli powder, ginger garlic paste,black pepper,green chillies paste to it and cook it for a while.
  4. Add salt and cover with lid and let it cook for about 5 - 7 minutes.
  5. Add water as per your choice for thickness of  the gravy and bring the curry to a boil.keep stirring in between cook it for 10 -15 minutes.
  6. Add eggs in the curry and stir them well.
  7. Garnish with chopped coriander leaves.
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