FOOD SAFARI

Chicken Biryani. Ingredients: For the chicken marinade: Chicken 1 Kg. Ginger garlic paste 2 tbsp Red Chili Powder 1 tbsp Salt to taste Yoghurt 1 cup Garam Masala 2 tsp Green Cardamom powder 1 tsb Brown Onions 1 cup Pure Ghee 4 tbsp Freshly chopped coriander 2 tbsp Mint leaves 10-12 Green chili 10-12 broken ones Turmeric 1/4 tsp. Lemon juice from 1 lime Coriander 10-12 finely chopped Saffron added to 1/2 cup warm milk – 1/2 Tspn Melted ghee -2 cups For the rice: Rice 1-1.5 cups soaked for 30 minutes Black cardamom 3 Green cardamom 6 Cloves 6 Black Pepper 6 Bay Leaf 2 Cinnamon Stick 1 inch Method: Add all the ingredients for the chicken in 1 above and massage chicken with marinade and let sit for 1/2 an hour. Add the spices in the 4 cup water that is set to boil. Add the rice that is has been soaking for 20 minutes. When the rice is 3/4 done, layer the half rice over the chicken (and let some of the water come along). Sprinkle some coriander (1 tbsp) , mint leaves (6-8), brown onions (2 ...

Fried chicken

Chicken haleem Ingredients- Chicken pieces ( boneless) -  500 gms Wheat-  200 gms Yellow split lentil - 1/2 cup Onions- 3 Lemons- 2 Salt- to taste  Green chili- 6 Ginger garlic paste - 2 tsp Garam masala- 1 tsp Red chilli powder - 2 tsp Coriander powder - 1 tsp Turmeric powder - 1 tsp Oil - 3 tbsp Cumin seeds - 1 tsp roasted  For garnishing-  Fresh coriander leaves - 2 tsp Ginger gulian- 1 tsp Onion slices  Garlic sauce - 1 tsp Method- Heat oil in a fry pan and keep meat in the fry pan mix garlic, red chilli powder, coriander powder, turmeric powder, garam masala and salt.cook on medium flame. In separate fry pan boil wheat grains with huge quantity of  water, mix salt in it. Now add the wheat grains with the meat of chicken and mix well.stir  continuously and mix them properly, now grind the lentils in a food processor make it into a thick paste by adding 2 cups of  water while blending it. Pu...