Mutton chops

Ingredients -

Mutton chops - 400 gm.
Onion - 3 medium size
Tomato - 2 (puree)
Yogurt - 1/2 cup
Ginger garlic paste - 1 tbsp
Red chilli powder - 1tbsp
Green chillis - 3 (slit)
Garam masala - 1tbsp
Oil - 1 1/2 tbsp
Lime juice - 1 tbsp
Black pepper - 5-6
Salt - to taste
Turmeric powder - 1/4 tbsp
Cinnamon stick - 1/2 inch piece
Cloves - 5-6
Mint leaves - 2 tbsp (chopped)
Green cardamom - 5-6

Method -

Heat oil in a pan add blackpeppar, clove, cadamom pods and cinnamon.
Add sliced onion and saute for five to seven minutes.
Add mutton chops and mix well.
Add ginger garlic paste, salt, ginger julliennes and slit green chillies, mix well.
Cover and cook for twenty minutes while stirring occasionally.
Add turmeric powder, red chilli powder, 1/2 tbsp garam masala and saute.
Add the tometo puree and mix well.
Cover and cook for ten minutes, stir occasionally and add water if necessary.
Add yogurt, lime juice, remaining garam masala, mint leaves and mix well.
Cook for three to four minutes or till the masala dries up.
Garnish with mint leaf and serve hot.

Comments

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