Matar paneer

ingredients

Paneer - 200gms(small cubes)
Peas- 1 cup( frozen or boiled)
Oil- 2 tsp
Cumin seeds - 2 tbsp
Onion- 2-3 chopped
Tomatoes- 2-3 ( grated)
Ginger garlic paste- 1 tbsp
Coriander powder- 3 tbsp
Turmeric powder - 1 tbsp
Chilly powder- 1 tbsp
Garam masala - 1 tbsp
Salt - to taste

Method

Heat the oil in a pan and add cumin seeds to it.
Add the onion to the oil and allow them to fry till they turn light brown in colour.add the coriander powder and fry for one minute.
Add the tomatoes ,turmeric powder ,chilly powder ,garam masala ,ginger garlic paste and salt .keep frying the tomatoes till the oil separates out .
Add the peas and paneer cubes to this masala add some water to make some gravy .
Cover the dish for around 8-10 minutes
Garnish with some coriander leaves .
Serve with chapati or parathas.

Comments

Badam katli

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pasta in white sauce

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Balushahi

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