Skip to main content

chocolate milk shake

Chocolate milk shake 


ingredients 

  • Milk - 2 tbsp
  • Chocolate ice cream- 3 scoops
  • Chocolate syrup - 2 tbsp
  • Powdered chocolate drink mix - 5 tsp
  • Ice cubes - 4
  • Chocolate powder- for garnishing 

Method-

1. In a blender combine milk,ice cream,ice cubes,chocolate syrup,powdered chocolate drink mix blend until smoth.pour into glasses and serve.

Comments

Popular posts from this blog

Faluda,kulfi with rabri

Faluda,kulfi,rabri. One of the popular summer dessert loved by everyone.faluda and rabri are popular but the combo of kulfi with faluda and rabri are amazing summer dessert. Recipe ingredients- Faluda sev- 1 cup Ice cubes - some pieces Tukmaria seeds - 1/4 cup Rose syrup- 2 tbsp Rabri ( homemade) - 2 cups  Kulfi - 1 cup  Dry fruits - for garnishing. Recipe of homemade faluda sev Ingredients Corn Flour - ½ Cup Sugar - 2 and ½ Tbsp Oil - to grease Water - 1¼ Cup Ice Water - as needed Instructions In a mixing bowl, add the corn flour and sugar and slowly pour in the water. Add all the water little by little to the mix and mix it well. In a pan, pour this mixture. Stir it regularly and cook till it turns thick and translucent. Grease a sev maker with smallest hole sieve/attachment and add the cooked mixture into it. Next, take the ice cold water into a big bowl. Close the Bhujia Maker lid and start making the sev dropping them directly to the ice cold water. After having made all ...

Gulab jamun

Ingredients: 1 cup Milk Powder 1/2 cup Maida/Plain Flour ¼ tsp Baking Soda 1 tbsp Yogurt or 2 tbsp Full Fat Milk 1 tsp Ghee or Oil Pistachio or Almonds for garnishing Samolina 2 tsp For Sugar Syrup: 2 cups Sugar 1 cups Water 8 Green Cardamoms, peeled and seeds crushed to fine powder A pinch of Saffron 1 tsp Rose Water  Method: Prepare the sugar syrup: Add sugar and water in a pan and heat it on a medium flame. Once the sugar dissolves completely, add cardamom powder and bring it to boil by stirring every now and then. Let the sugar syrup thicken slightly, about 2-3 minutes after coming to boil. You don’t need to boil it until it reaches one thread consistency.  Turn off the flame and run the sugar syrup through fine sieve to remove any impurities.  Transfer the sugar syrup back into the wide pan and mix in saffron and rose water if using. Let it cool down to room temperature.  Prepare the Gulab Jamuns: While the sugar syrup is cooling down, prepare the Gulab Jamun mi...

Chicken biryani

Chicken Biryani. Ingredients: For the chicken marinade: Chicken 1 Kg. Ginger garlic paste 2 tbsp Red Chili Powder 1 tbsp Salt to taste Yoghurt 1 cup Garam Masala 2 tsp Green Cardamom powder 1 tsb Brown Onions 1 cup Pure Ghee 4 tbsp Freshly chopped coriander 2 tbsp Mint leaves 10-12 Green chili 10-12 broken ones Turmeric 1/4 tsp. Lemon juice from 1 lime Coriander 10-12 finely chopped Saffron added to 1/2 cup warm milk – 1/2 Tspn Melted ghee -2 cups For the rice: Rice 1-1.5 cups soaked for 30 minutes Black cardamom 3 Green cardamom 6 Cloves 6 Black Pepper 6 Bay Leaf 2 Cinnamon Stick 1 inch Method: Add all the ingredients for the chicken in 1 above and massage chicken with marinade and let sit for 1/2 an hour. Add the spices in the 4 cup water that is set to boil. Add the rice that is has been soaking for 20 minutes. When the rice is 3/4 done, layer the half rice over the chicken (and let some of the water come along). Sprinkle some coriander (1 tbsp) , mint leaves (6-8), brown onions (2 ...