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Moong dal vada
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Ingredients-
- Moong dal- 1 cup(split,wash)
- Potatoes- 1 cup (boiled, peeled)
- Cilantro- 2 tsp
- Ginger- 1 tsp ( grated)
- Cumin seeds - 1 tsp
- Asafetida - 1/8tsp
- Baking soda - 1/8 tsp
- Salt - to taste
- Oil- to fry
- Green chillies- 2
Method-
- Wash and soak dal in about 3 cups of water for four hours or longer.
- Grind dal coarsely using very little water.
- Add all the ingredients to the dal batter, potatoes, cilantro , green chilly, ginger, cumin seeds, asafetida, and salt, beat the batter for 2-3 minutes this will make the batter light. Add the water if needed.batter should be soft.
- Heat the oil in a frying pan on medium high heat.
- Place about 1 tsp of butter into the oil.fry the vada in small batches. Fry vadas until golden brown all around.
- Moong dal vada should be crispy from outside and should be soft inside.
- Serve them with mint sauce.
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