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chicken haleem

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Chicken haleem


Ingredients-

  • Chicken pieces ( boneless) -  500 gms
  • Wheat-  200 gms
  • Yellow split lentil - 1/2 cup
  • Onions- 3
  • Lemons- 2
  • Salt- to taste 
  • Green chili- 6
  • Ginger garlic paste - 2 tsp
  • Garam masala- 1 tsp
  • Red chilli powder - 2 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Oil - 3 tbsp
  • Cumin seeds - 1 tsp roasted 
For garnishing- 
  • Fresh coriander leaves - 2 tsp
  • Ginger gulian- 1 tsp
  • Onion slices 
  • Garlic sauce - 1 tsp

Method-

  1. Heat oil in a fry pan and keep meat in the fry pan mix garlic, red chilli powder, coriander powder, turmeric powder, garam masala and salt.cook on medium flame.
  2. In separate fry pan boil wheat grains with huge quantity of  water, mix salt in it.
  3. Now add the wheat grains with the meat of chicken and mix well.stir  continuously and mix them properly, now grind the lentils in a food processor make it into a thick paste by adding 2 cups of  water while blending it.
  4. Put the lentil paste into the meat and wheat mixture and  mix well.place the pan on a heavy tava or griddle on low heat and cook for  30- 40  minutes.
  5. When the haleem its prepared garnish with garam masala,sprinkle onions, fresh coriander leaves  and ginger gulian.
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