chicken haleem

Chicken haleem

Ingredients-

Chicken pieces ( boneless) - 500 gms
Wheat- 200 gms
Yellow split lentil - 1/2 cup
Onions- 3
Lemons- 2
Salt- to taste
Green chili- 6
Ginger garlic paste - 2 tsp
Garam masala- 1 tsp
Red chilli powder - 2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1 tsp
Oil - 3 tbsp
Cumin seeds - 1 tsp roasted

For garnishing-

Fresh coriander leaves - 2 tsp
Ginger gulian- 1 tsp
Onion slices
Garlic sauce - 1 tsp

Method-

Heat oil in a fry pan and keep meat in the fry pan mix garlic, red chilli powder, coriander powder, turmeric powder, garam masala and salt.cook on medium flame.
In separate fry pan boil wheat grains with huge quantity of water, mix salt in it.
Now add the wheat grains with the meat of chicken and mix well.stir continuously and mix them properly, now grind the lentils in a food processor make it into a thick paste by adding 2 cups of water while blending it.
Put the lentil paste into the meat and wheat mixture and mix well.place the pan on a heavy tava or griddle on low heat and cook for 30- 40 minutes.
When the haleem its prepared garnish with garam masala,sprinkle onions, fresh coriander leaves and ginger gulian.

Comments

Gulab jamun

Ingredients: 1 cup Milk Powder 1/2 cup Maida/Plain Flour ¼ tsp Baking Soda 1 tbsp Yogurt or 2 tbsp Full Fat Milk 1 tsp Ghee or Oil Pistachio or Almonds for garnishing Samolina 2 tsp For Sugar Syrup: 2 cups Sugar 1 cups Water 8 Green Cardamoms, peeled and seeds crushed to fine powder A pinch of Saffron 1 tsp Rose Water Method: Prepare the sugar syrup: Add sugar and water in a pan and heat it on a medium flame. Once the sugar dissolves completely, add cardamom powder and bring it to boil by stirring every now and then. Let the sugar syrup thicken slightly, about 2-3 minutes after coming to boil. You don’t need to boil it until it reaches one thread consistency. Turn off the flame and run the sugar syrup through fine sieve to remove any impurities. Transfer the sugar syrup back into the wide pan and mix in saffron and rose water if using. Let it cool down to room temperature. Prepare the Gulab Jamuns: While the sugar syrup is cooling down, prepare the Gulab Jamun mi...

Faluda,kulfi with rabri

Faluda,kulfi,rabri. One of the popular summer dessert loved by everyone.faluda and rabri are popular but the combo of kulfi with faluda and rabri are amazing summer dessert. Recipe ingredients- Faluda sev- 1 cup Ice cubes - some pieces Tukmaria seeds - 1/4 cup Rose syrup- 2 tbsp Rabri ( homemade) - 2 cups Kulfi - 1 cup Dry fruits - for garnishing. Recipe of homemade faluda sev Ingredients Corn Flour - ½ Cup Sugar - 2 and ½ Tbsp Oil - to grease Water - 1¼ Cup Ice Water - as needed Instructions In a mixing bowl, add the corn flour and sugar and slowly pour in the water. Add all the water little by little to the mix and mix it well. In a pan, pour this mixture. Stir it regularly and cook till it turns thick and translucent. Grease a sev maker with smallest hole sieve/attachment and add the cooked mixture into it. Next, take the ice cold water into a big bowl. Close the Bhujia Maker lid and start making the sev dropping them directly to the ice cold water. After having made all ...

SHARBAT-E-KHAAS

SHARBAT-E-KHAAS ingredients- Milk - 1 glass Rooh afza syrup - 2 tsp Sugar - to taste Coconut- 1 tsp ( grated) Kewra water - 2 drops Almonds and pistachios- 2 tsp ( chopped) Method- Take milk in a bowl. Add sugar and rooh afza syrup mix well. Add coconut , kewra water and 1 tsp dry fruits.mix well. Pour sharbat in glass and garnish with 1 tsp dry fruits. Serve cool.

FOOD SAFARI

Search This Blog