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Paneer tikka

By
J
Paneer tikka

Ingredients-

  • Paneer - 250 gms
  • Butter -2 tbsp
  • Carom seeds - 1/4 tsp
  • Gram flour - 1 tbsp
  • Yogurt- 1 cup
  • Red chilly powder - 1/2 tsp
  • Chaat masala powder- 1/2 tsp
  • Turmeric powder- 1/4 tsp
  • Lemon juice- 1 tsp
  • Black salt- 1/4 tsp
  • Dry mango powder- 1/4 tsp
  • Mustard oil- 2 tsp
  • Capsicum- 1
  • Tomato- 1
  • Onion- 1
  • Salt - to taste
  • Garam masala- 1/2 tsp
  • Ginger garlic paste- 1/4 tsp

Method-

  1. Take yogurt in a bowl add roasted gram flour, ginger garlic paste, and spices red chilli powder, turmeric powder, garam masala, carom seeds ,black salt, lemon juice, salt, and paneer. Mix well.
  2. Cut the veggies and add in a marinade mix slowly. 
  3. Skewer the veggies and paneer in a skewer . Arrange them On a rack.




4. Keep in the oven for 180c for 10-15 minutes(convection mode).after 15 minutes removes from the oven,turn the skewers, brush some oil.( again 5-10minutes).

5. Serve with mint sauce and onion.









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