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Badam katli

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Ingredients 

• 1/4 cup Boiled Milk
• 500 gm almonds 
• 1/2 kg sugar

Method

1. Start with soaking almonds in water for around 8-10 hours
2. Peel the almonds.add some milk to the peeled almonds and grind them.
3.Mix ground almonds and sugar together.
5. Cook this mixture and stir it continuously until a thick paste.
6. Keep the mixture aside for some time to let it cool.
7. After some time the mixture like a soft dough.take a plastic sheet and spread the mixture on sheet.make a roti of the thick mixture.
8. Cut the barfi in diamond shape pieces.your tasty badam katli its ready.



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