FOOD SAFARI

Rice kheer ( firni) Ingredients- Milk - 1 litre Basmati rice- 1/4 cup ( soaked) Sugar- 5-6 tbsp or to taste Cardamos powder- 1/4 tsp For garnishing- Coconut ( grated) - 2 tbsp Cashews - 2 tsp ( chopped) Pistachios - 1 tsp ( chopped) Almonds - 2 tsp ( chopped) Method- Grind the rice in mixer . Take milk in a pan and start boiling. Add rice ,cardamos powder and sugar.stir continuosly. When milk is very thick stop boiling. Rest for some time. Pour kheer in serving dish. Garnish with almonds,cashews,pistachios,and coconut.

Sweet potato dessert  Ingredients- Sweet potato- 250 gm ( peeled, sliced) Cloves - 2-3 Suger - 2 cup Water - 1/2 cup Ghee - 1 tsp Cashews, almonds and pistachios- for garnishing Method- Take pan heat ghee and add cloves. After 2-3 minutes add sweet potato slices add sugar and water. Cook for 12-15 minutes.when the sweet potato comes soft and sweet in sugar . Garnish with cashews , almonds, and pistachios  Serve hot.

Milk-cake Ingredients- Milk -  6 cups Lemon juice -  some drops Sugar -  1 cup Cardamom powder -  1/4 tsp Pure ghee -  2 tsp Pistachio -  1 tbsp Method - Put 6 cups of milk in a sauce pan . Start boiling in a medium heat . Put lemon juice and stir . When milk is curdle , stop boiling . Soak the water of milk . Add sugar , cardamom powder and pure ghee in the curdle milk (chhena) . Mash and stirring continuously well (5-7 minutes) . Greece a tray with ghee and spread the mixture on tray . Garnish with pistachio and rest for some time . Cut the pieces of milk cake .