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Milk-cake

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Milk-cake

Ingredients-

  • Milk -  6 cups
  • Lemon juice -  some drops
  • Sugar -  1 cup
  • Cardamom powder -  1/4 tsp
  • Pure ghee -  2 tsp
  • Pistachio -  1 tbsp

Method -

  1. Put 6 cups of milk in a sauce pan .
  2. Start boiling in a medium heat .
  3. Put lemon juice and stir .
  4. When milk is curdle , stop boiling .
  5. Soak the water of milk .
  6. Add sugar , cardamom powder and pure ghee in the curdle milk (chhena) .
  7. Mash and stirring continuously well (5-7 minutes) .
  8. Greece a tray with ghee and spread the mixture on tray .
  9. Garnish with pistachio and rest for some time .
  10. Cut the pieces of milk cake .
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