FOOD SAFARI

Ingredients  Poteto- 1/2 kg ( boiled) Mustard seeds- 1/2 tsp Cumin seeds- 1/2 tsp Turmeric powder- 1/4 tsp Red chilli powder - 1/2 tsp Salt - to taste Oil- 1tbsp Kari leaves - 3-4 Green coriander- 1/2 tsp ( chopped) Hing - 1 pinch Onion -1 ( chopped) Mango powder - 1/2 tsp Method Heat oil in saucepan; fry mustard seeds until they start to pop. Add the onion and continue frying on low heat until the onion turns a golden colour. Add the turmeric, cumin and chili powder, hing ,kari leaves, stir. Add the cooked potatoes and turn gently to coat well. Sprinkle with salt and mango powder. Cook only 3 -5 minutes. Garnish with green coriander.serve hot.

ingredients Paneer - 200gms(small cubes) Peas-  1 cup( frozen or boiled) Oil-  2 tsp Cumin seeds - 2 tbsp Onion- 2-3 chopped Tomatoes- 2-3 ( grated)  Ginger garlic paste- 1 tbsp Coriander powder- 3 tbsp Turmeric powder - 1 tbsp Chilly powder- 1 tbsp Garam masala - 1 tbsp Salt - to taste Method Heat the oil in a pan and add cumin seeds to it. Add the onion to the oil and allow them to fry till they turn light brown in colour.add the coriander powder and fry for one minute. Add the tomatoes ,turmeric powder ,chilly powder ,garam masala ,ginger garlic paste and salt .keep frying the tomatoes till the oil separates out . Add the peas and paneer cubes to this masala add some water to make some gravy . Cover the dish for around 8-10 minutes  Garnish with some coriander leaves . Serve with chapati or parathas.

Aaloo gobhi Ingredients  - Cauliflower (cuts in pieces) – 1 1/2 Cups Potato (Cut in medium size chunks) – 1 medium Oil – 1 Tbsp Clarified Butter (Ghee) – 1 Tbsp Cumin Seeds – 1/2 tsp Red Chilli Powder – 1/4 tsp Coriander Powder – 1/2 tbsp Cilantro (finely chopped) – 2 Tbsp Salt – to taste Asofoetida (hing) – pinch Dry Fenugreek Leaves (kasoori methi) – 1 tsp Ginger Garlic Green Chilli Paste – 1 1/2 tsp Lemon Juice – 2 tsp or to taste Method - Heat a medium frying pan. Add oil, ghee and heat it till medium hot. Season with cumin seeds and allow to sizzle. Add onion, turmeric powder, cook for a min. Add ginger garlic green chilli paste and cook for 30 secs. Add Potato, cauliflower, lightly add salt and cover to cook till just tender mixing after every three mints. Meanwhile grind cinnamon, cloves and keep the powder covered. When vegetables are tender, add cumin powder, coriander powder, red chilli powder and ground masala powder. Mix well. Add dried f...