FOOD SAFARI

Egg curry Ingredients- Eggs -  8 ( boiled) Tometo - 2 ( puree) Onions- 2 ( paste) Blackpeppar- 1/2 tsp Garam masala - 1 tsp Red chilli powder - 1 tsp Ginger garlic paste - 2 tsp Coriander powder- 1 tsp Oil - 3 tbsp Salt - to taste Coriander leaves- 1 tsp ( chopped) Green chillies- 2 ( paste) Method- Take 2 tsp oil in pan and shellow fry eggs till golden brown colour. Heat oil in a pan add onion paste and tometo puree after 4 minutes. Add garam masala,red chilli powder, ginger garlic paste,black pepper,green chillies paste to it and cook it for a while. Add salt and cover with lid and let it cook for about 5 - 7 minutes. Add water as per your choice for thickness of  the gravy and bring the curry to a boil.keep stirring in between cook it for 10 -15 minutes. Add eggs in the curry and stir them well. Garnish with chopped coriander leaves.

ingredients Paneer - 200gms(small cubes) Peas-  1 cup( frozen or boiled) Oil-  2 tsp Cumin seeds - 2 tbsp Onion- 2-3 chopped Tomatoes- 2-3 ( grated)  Ginger garlic paste- 1 tbsp Coriander powder- 3 tbsp Turmeric powder - 1 tbsp Chilly powder- 1 tbsp Garam masala - 1 tbsp Salt - to taste Method Heat the oil in a pan and add cumin seeds to it. Add the onion to the oil and allow them to fry till they turn light brown in colour.add the coriander powder and fry for one minute. Add the tomatoes ,turmeric powder ,chilly powder ,garam masala ,ginger garlic paste and salt .keep frying the tomatoes till the oil separates out . Add the peas and paneer cubes to this masala add some water to make some gravy . Cover the dish for around 8-10 minutes  Garnish with some coriander leaves . Serve with chapati or parathas.