mutton keema( mince) with potatoes

mutton keema(mince) with potatoes

Ingredients-

• Mutton keema( mince)- 500 gms
• Potatoes - 3 ( cut into cubes) 
• Onion- 2 (chopped)
• Ginger- 1 tsp ( minced)
• Garlic paste - 1 tsp
• Red chilli powder - 1 tsp
• Coriander powder- 1 tsp
• Turmeric powder- 1/2 tsp
• Garam masala powder- 1 tsp
• Salt - to taste
• Yogurt- 2 tbsp
• Tomatoes- 3 ( chopped)
• Oil- 2 tbsp
• Water- 2 cup

For garnishing-

• Coriander leaves- 1/4 cup ( chopped)
• Green chillies- 2( sliced)

Method-

1. Heat the oil in a pan over a medium heat. Add the onions and stir fry for 2 minutes.
2. Reduce the heat to medium and cook for 5 minutes until the onions are soft and transparent,stirring occasionally.
3. When onions are soft and transparent, add the meat, garlic and cook for a further 5 minutes.until all the moisture has dried up and the meat has turned brown. Keep stirring frequently.
4. Add chilli powder , coriander powder, salt, turmeric powder and water.stirring constantly, cook for 2 minutes.
5. Add chopped tomatoes and yogurt.
6. Mix everything together and bring to the boil. Cover and cook for 10 minutes stirring occasionally.
7. Bring the curry to the boil cover and cook for 30 minutes on low heat.
8. Add garam masala , green chillis and coriander leaves .
9. Serve hot.