Ingredients • 1/4 cup Boiled Milk • 500 gm almonds • 1/2 kg sugar Method 1. Start with soaking almonds in water for around 8-10 hours 2. Peel the almonds.add some milk to the peeled almonds and grind them. 3.Mix ground almonds and sugar together. 5. Cook this mixture and stir it continuously until a thick paste. 6. Keep the mixture aside for some time to let it cool. 7. After some time the mixture like a soft dough.take a plastic sheet and spread the mixture on sheet.make a roti of the thick mixture. 8. Cut the barfi in diamond shape pieces.your tasty badam katli its ready.
FOOD SAFARI with ZEBA