Aaloo gobhi/ potato with cauliflower

Aaloo gobhi

Ingredients -

Cauliflower (cuts in pieces) – 1 1/2 Cups
Potato (Cut in medium size chunks) – 1 medium
Oil – 1 Tbsp
Clarified Butter (Ghee) – 1 Tbsp
Cumin Seeds – 1/2 tsp
Red Chilli Powder – 1/4 tsp
Coriander Powder – 1/2 tbsp
Cilantro (finely chopped) – 2 Tbsp
Salt – to taste
Asofoetida (hing) – pinch
Dry Fenugreek Leaves (kasoori methi) – 1 tsp
Ginger Garlic Green Chilli Paste – 1 1/2 tsp
Lemon Juice – 2 tsp or to taste

Method -

Heat a medium frying pan.
Add oil, ghee and heat it till medium hot.
Season with cumin seeds and allow to sizzle.
Add onion, turmeric powder, cook for a min.
Add ginger garlic green chilli paste and cook for 30 secs.
Add Potato, cauliflower, lightly add salt and cover to cook till just tender mixing after every three mints.
Meanwhile grind cinnamon, cloves and keep the powder covered.
When vegetables are tender, add cumin powder, coriander powder, red chilli powder and ground masala powder.
Mix well. Add dried fenugreek leaves, salt, cilantro, lemon juice.

Cook for 2 mints. on low heat.

Serve hot with chapati or rice

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