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fried chicken

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Fried chicken


Ingredients-

  • Chicken pieces- 500 g
  • Ginger and garlic paste- 2 tsp
  • Green chilli paste - 2 tsp
  • Fine flour ( maida) - 2 tsp
  • Roasted gram flour- 3 tsp
  • Red chilli powder- 1 tsp
  • Coriander powder- 1 tsp
  • Yogurt- 3 tsp
  • Chaat masala powder- 1/2 tsp
  • Lemon juice- 2 tsp
  • Salt - to taste 
  • Oil - for deep frying 
  • Black salt - 1/4 tsp
  • Carrom seeds- 1/4 tsp

Method-

  1. Wash and clean chicken pieces.
  2. Marinate the chicken pieces with lemon juice,ginger garlic paste,green chilli paste,red chilli powder,carrom seeds,black salt,coriander powder,chaat masala powder,yogurt and salt.
  3. Add fine flour( maida) and roasted gram flour.combine and keep aside for 1 hours.
  4. Heat oil in a pan.
  5. Drop the marinate chicken pieces in hot oil.
  6. Deep fry chicken pieces in medium flame.
  7. Fry till is golden brown.fragrant and crispy.
  8. Chicken pieces place on kitchen tissue to absorb excess oil.
  9. Serve hot with onion rings and lemon piece.
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