Sprouted moong chaat Ingredients- Moong daal - 1 cup Salt - to taste Potato- 1 ( boiled, and mashed) Onion - 1 ( chopped) Radish- 1 small ( grated) Fresh coriander- 1 tsp ( chopped) Green chillis- 2 ( chopped) Tometo- 1 ( chopped) Red chilli powder - 1 tsp Dry mango powder - 1/2 tsp Lemon juice - 1 tsp Tamarind water - 1 tsp Chaat masala - 1/2 cup Method- Soak moong dal for 10 - 12 hours and tie it in a muslin cloth. Leave it over night to sprout. Boil sprouted moong dal with pinch of salt and pinch of turmeric powder ( don't pressure cook) Once boiled, drain the excess water. Add all ingredients mix well and enjoy tasty chaat.
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