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Garlic bread

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Garlic bread 


Ingredients-

  • Oregano- 1/4 tsp
  • Sugar- 1 tsp
  • Flour- 2 cup
  • Active dry yeast- 2 tsp
  • Warm water- 3/4 cup
  • Olive oil - 2 tbsp
  • Salt - 1/2 tsp
  • Cornmeal- 2 tbsp
  • Mozzarella cheese - 2 cup
  • Garlic salt - 1/2 tsp
  • Garlic paste- 1/2 tsp
  • Dried parsley - 1/2 tsp

Method-

  1. Mix sugar and warm water together.add in yeast and allow to proof about 5 minutes.
  2. Add in olive oil.
  3. Add in flour and salt in mixer .mix until smooth and elastic.
  4. Place dough in bowl.
  5. Cover and allow to rise for about 1 1/2 hours.
  6. Mix together 1/2 cup mozzarella cheese and garlic salt,garlic powder and parsley.
  7. Preheat oven to 450 degree c .place a baking stone in oven while preheating or a cookie sheet turned upside down.
  8. Sprinkle with cornmeal.
  9. Divide dough in half and press out half of the dough into a square.
  10. Sprinkle half of the square with 1/2 cup of the remaining mozzarella.fold dough over and seal closed pressing with fingers.
  11. Sprinkle with cheese / butter on top.
  12. Bake until dough is cooked through and bread is golden brown about 10 -15 minutes. Rest for some time.
  13. Cut into pieces and enjoy.
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