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Shami kabab

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Shami Kabab 


Ingredients-

  • Mutton pieces ( mince) - 250 gm
  • Chana daal - 1/2 cup ( soaked)
  • Ginger garlic paste- 1 tsp
  • Dry red chillies - 5-6
  • Onion - 1/2 cup ( chopped)
  • Garam masala powder- 1 tsp
  • Salt - to taste 
  • Green coriander- 1/2 cup chopped 
  • Green chilli- 2 ( chopped)
  • Egg - 1 ( beaten) 
  • Oil - for pan frying 

Method-

  1. In a medium pan boil meat with daal,ginger garlic paste,red chilli and salt.cook untill meat is cooked and all the water almost gone.
  2. Now grind it in a food processor.
  3. Mix in green coriander leaves,green chilli,egg and chopped onion.
  4. Divide mix into 8-10 equal portion from into 1/2 inch thick and 2 inch round patties.
  5. Pan fry with some oil on medium heat.when kababs are brown and crispy on both sides.
  6. Garnish with salads and lemon wedges.
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