Shami kabab

Shami Kabab

Ingredients-

Mutton pieces ( mince) - 250 gm
Chana daal - 1/2 cup ( soaked)
Ginger garlic paste- 1 tsp
Dry red chillies - 5-6
Onion - 1/2 cup ( chopped)
Garam masala powder- 1 tsp
Salt - to taste
Green coriander- 1/2 cup chopped
Green chilli- 2 ( chopped)
Egg - 1 ( beaten)
Oil - for pan frying

Method-

In a medium pan boil meat with daal,ginger garlic paste,red chilli and salt.cook untill meat is cooked and all the water almost gone.
Now grind it in a food processor.
Mix in green coriander leaves,green chilli,egg and chopped onion.
Divide mix into 8-10 equal portion from into 1/2 inch thick and 2 inch round patties.
Pan fry with some oil on medium heat.when kababs are brown and crispy on both sides.
Garnish with salads and lemon wedges.

Comments

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