Skip to main content

Red sauce pasta

By

Red sauce pasta


ingredients-

  • Tomatoes- 2 cups ( blanched and finely chopped)
  • Pasta- 1 cup ( boiled)
  • Oil- 2 tbsp
  • Blackpeppar- 6-8
  • Onions - 1/2 cup (chopped)
  • Garlic- 1/2 tsp ( chopped)
  • Capsicum- 1/2 cup ( chopped)
  • Salt- to taste
  • Tomato puree- 3 tbsp
  • Dried oregano- 1 tsp
  • Red chilli flakes- 1/2 tsp
  • Fresh cream- 1/4 cup
For garnishing-
  • Processed cheese- 1 tbsp ( grated)

Method-

  1. Heat the oil in a pan,add pepper and saute on a medium flame for 30 seconds.
  2. Add the onion and garlic and saute on a medium flame for 2 minutes.
  3. Add the capsicum and saute on a medium flame for 1 to 2 minutes.
  4. Add the tomatoes and salt mix well and cook on a medium flame for 4 to 5 minutes while stirring occasionally.
  5. Add the tomato puree, oregano,chilli flakes and mix well. Cook for 1 minute on medium flame.
  6. Add the cream mix well and cook on a medium flame for another 1 to 2 minutes.while stirring continuously.
  7. Add the pasta toss gently and cook on a medium flame for 2 more minutes.while stirring continuosly.
  8. Garnish with processed cheese and coriander leaves.
Labels:

Comments

Post a Comment

Popular posts from this blog

moong dal vada

By
Moong dal vada Ingredients- Moong dal- 1 cup(split,wash) Potatoes- 1 cup (boiled, peeled) Cilantro- 2 tsp Ginger- 1 tsp ( grated) Cumin seeds - 1 tsp Asafetida - 1/8tsp Baking soda - 1/8 tsp Salt - to taste Oil- to fry Green chillies- 2 Method- Wash and soak dal in about 3 cups of water for four hours or longer. Grind dal coarsely using very little water. Add all the ingredients to the dal batter, potatoes, cilantro , green chilly, ginger, cumin seeds, asafetida, and salt, beat the batter for 2-3 minutes this will make the batter light. Add the water if needed.batter should be soft. Heat the oil in a frying pan on medium high heat. Place about 1 tsp of butter into the oil.fry the vada in small batches. Fry vadas until golden brown all around. Moong dal vada should be crispy from outside and should be soft inside. Serve them with mint sauce.
Post a Comment
Read more

mutton keema( mince) with potatoes

By
mutton keema(mince) with potatoes Ingredients- Mutton keema( mince)- 500 gms Potatoes - 3 ( cut into cubes)  Onion- 2 (chopped) Ginger- 1 tsp ( minced) Garlic paste - 1 tsp Red chilli powder - 1 tsp Coriander powder- 1 tsp Turmeric powder- 1/2 tsp Garam masala powder- 1 tsp Salt - to taste Yogurt- 2 tbsp Tomatoes- 3 ( chopped) Oil- 2 tbsp Water- 2 cup For garnishing- Coriander leaves- 1/4 cup ( chopped) Green chillies- 2( sliced) Method- Heat the oil in a pan over a medium heat. Add the onions and stir fry for 2 minutes. Reduce the heat to medium and cook for 5 minutes until the onions are soft and transparent,stirring occasionally. When onions are soft and transparent, add the meat, garlic and cook for a further 5 minutes.until all the moisture has dried up and the meat has turned brown. Keep stirring frequently. Add chilli powder , coriander powder, salt, turmeric powder and water.stirring constantly, cook for 2 minutes. Add chopped to...
Post a Comment
Read more

Garlic bread

By
Garlic bread  Ingredients- Oregano- 1/4 tsp Sugar- 1 tsp Flour- 2 cup Active dry yeast- 2 tsp Warm water- 3/4 cup Olive oil - 2 tbsp Salt - 1/2 tsp Cornmeal- 2 tbsp Mozzarella cheese - 2 cup Garlic salt - 1/2 tsp Garlic paste- 1/2 tsp Dried parsley - 1/2 tsp Method- Mix sugar and warm water together.add in yeast and allow to proof about 5 minutes. Add in olive oil. Add in flour and salt in mixer .mix until smooth and elastic. Place dough in bowl. Cover and allow to rise for about 1 1/2 hours. Mix together 1/2 cup mozzarella cheese and garlic salt,garlic powder and parsley. Preheat oven to 450 degree c .place a baking stone in oven while preheating or a cookie sheet turned upside down. Sprinkle with cornmeal. Divide dough in half and press out half of the dough into a square. Sprinkle half of the square with 1/2 cup of the remaining mozzarella.fold dough over and seal closed pressing with fingers. Sprinkle with cheese / butter on top. Bake ...
Post a Comment
Read more