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Red sauce pasta

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Red sauce pasta


ingredients-

  • Tomatoes- 2 cups ( blanched and finely chopped)
  • Pasta- 1 cup ( boiled)
  • Oil- 2 tbsp
  • Blackpeppar- 6-8
  • Onions - 1/2 cup (chopped)
  • Garlic- 1/2 tsp ( chopped)
  • Capsicum- 1/2 cup ( chopped)
  • Salt- to taste
  • Tomato puree- 3 tbsp
  • Dried oregano- 1 tsp
  • Red chilli flakes- 1/2 tsp
  • Fresh cream- 1/4 cup
For garnishing-
  • Processed cheese- 1 tbsp ( grated)

Method-

  1. Heat the oil in a pan,add pepper and saute on a medium flame for 30 seconds.
  2. Add the onion and garlic and saute on a medium flame for 2 minutes.
  3. Add the capsicum and saute on a medium flame for 1 to 2 minutes.
  4. Add the tomatoes and salt mix well and cook on a medium flame for 4 to 5 minutes while stirring occasionally.
  5. Add the tomato puree, oregano,chilli flakes and mix well. Cook for 1 minute on medium flame.
  6. Add the cream mix well and cook on a medium flame for another 1 to 2 minutes.while stirring continuously.
  7. Add the pasta toss gently and cook on a medium flame for 2 more minutes.while stirring continuosly.
  8. Garnish with processed cheese and coriander leaves.
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