FOOD SAFARI

Ingredients  • 1/4 cup Boiled Milk • 500 gm almonds  • 1/2 kg sugar Method 1. Start with soaking almonds in water for around 8-10 hours 2. Peel the almonds.add some milk to the peeled almonds and grind them. 3.Mix ground almonds and sugar together. 5. Cook this mixture and stir it continuously until a thick paste. 6. Keep the mixture aside for some time to let it cool. 7. After some time the mixture like a soft dough.take a plastic sheet and spread the mixture on sheet.make a roti of the thick mixture. 8. Cut the barfi in diamond shape pieces.your tasty badam katli its ready.

Ingredients: 1 cup Milk Powder 1/2 cup Maida/Plain Flour ¼ tsp Baking Soda 1 tbsp Yogurt or 2 tbsp Full Fat Milk 1 tsp Ghee or Oil Pistachio or Almonds for garnishing Samolina 2 tsp For Sugar Syrup: 2 cups Sugar 1 cups Water 8 Green Cardamoms, peeled and seeds crushed to fine powder A pinch of Saffron 1 tsp Rose Water  Method: Prepare the sugar syrup: Add sugar and water in a pan and heat it on a medium flame. Once the sugar dissolves completely, add cardamom powder and bring it to boil by stirring every now and then. Let the sugar syrup thicken slightly, about 2-3 minutes after coming to boil. You don’t need to boil it until it reaches one thread consistency.  Turn off the flame and run the sugar syrup through fine sieve to remove any impurities.  Transfer the sugar syrup back into the wide pan and mix in saffron and rose water if using. Let it cool down to room temperature.  Prepare the Gulab Jamuns: While the sugar syrup is cooling down, prepare the Gulab Jamun mi...

Chicken Biryani. Ingredients: For the chicken marinade: Chicken 1 Kg. Ginger garlic paste 2 tbsp Red Chili Powder 1 tbsp Salt to taste Yoghurt 1 cup Garam Masala 2 tsp Green Cardamom powder 1 tsb Brown Onions 1 cup Pure Ghee 4 tbsp Freshly chopped coriander 2 tbsp Mint leaves 10-12 Green chili 10-12 broken ones Turmeric 1/4 tsp. Lemon juice from 1 lime Coriander 10-12 finely chopped Saffron added to 1/2 cup warm milk – 1/2 Tspn Melted ghee -2 cups For the rice: Rice 1-1.5 cups soaked for 30 minutes Black cardamom 3 Green cardamom 6 Cloves 6 Black Pepper 6 Bay Leaf 2 Cinnamon Stick 1 inch Method: Add all the ingredients for the chicken in 1 above and massage chicken with marinade and let sit for 1/2 an hour. Add the spices in the 4 cup water that is set to boil. Add the rice that is has been soaking for 20 minutes. When the rice is 3/4 done, layer the half rice over the chicken (and let some of the water come along). Sprinkle some coriander (1 tbsp) , mint leaves (6-8), brown onions (2 ...

Ingredients- Fine flour ( maida ) 1 1/2 cups Soda - 1/4 tsp Ghee - 4 tbsp Yogurt- 6 tbsp Sugar - 2 cups Milk - 2 tbsp Pistachio- 8-10 ( chopped) Cardamom powder - 2 pinch for sugar syrup Method- 1.  Mix fine flour and soda into a large bowl. 2. rub four tbsp of ghee into the flour mixture with your fingertips till it resembles bread crumbs. 3. add the beaten yogurt and kneed into a soft dough.cover the dough for 15-20 minutes. 4. divide the dough into 10 equal portions and shape into smooth balls.make a slight dent in the centre of the ball with your thumb.keep the balls coverd. 5. heat ghee in a kadai on medium heat and fry balushahi balls on low heat. 6. take a pan and cook the sugar with one cup of water and cardamom powder and make sugar syrup.continue to cook till the syrup attains a two string. 7. remove the syrup from heat and soak the cooled balushahi in it for two hours. 8. gently remove the balushahi from the sugar syrup and place on a serving plate .decorate with pistach...

Ingredients 4 cups rice 3 cups sugar powder 3 1/2 cups ghee 1 tbsp. Sesame seeds 1/3 cup milk Method:    1. Wash and soak rice in plenty of water.    2. Change water everyday, repeating process for 3 days.    3. Now, drain all water, and spread on a clean cloth for 3-4 hours.    4. Grind to powder and sieve.    5. Mix in sugar,and 2 tsp ghee press and keep aside for 2 hours.    6. Sprinkle milk little by little, kneading mixture into a soft pliable dough.    7. On a clean plastic sheet, sprinkle a few sesame seeds.    8. Take a round or any other sized ball of dough, press onto sprinkled seeds.   9.Heat 3-4 tbsp. ghee in a frying pan.   10. Let in one round, seeds side up.   11. Shallow fry on low flame, till golden brown.   12. Drain and keep aside.   13.  Repeat for remaining dough, add more ghee as required.   14. Cool very well for 5-6 hours before storing in airtight ...

Ingredients  Poteto- 1/2 kg ( boiled) Mustard seeds- 1/2 tsp Cumin seeds- 1/2 tsp Turmeric powder- 1/4 tsp Red chilli powder - 1/2 tsp Salt - to taste Oil- 1tbsp Kari leaves - 3-4 Green coriander- 1/2 tsp ( chopped) Hing - 1 pinch Onion -1 ( chopped) Mango powder - 1/2 tsp Method Heat oil in saucepan; fry mustard seeds until they start to pop. Add the onion and continue frying on low heat until the onion turns a golden colour. Add the turmeric, cumin and chili powder, hing ,kari leaves, stir. Add the cooked potatoes and turn gently to coat well. Sprinkle with salt and mango powder. Cook only 3 -5 minutes. Garnish with green coriander.serve hot.

Ingredients-  Carrots - 1 kg Milk - 2 ½ cup (boiled) (You can also use dry milk powder) Sugar to taste Cardamom Powder - ½ tsp Butter - 3 tbsp Almond - 10 Pistachio - 10 Cashew - 10 Milk solid ( khoya) - 1 cup Method- Wash and peel the carrot .take pan and heat with butter and Put the grated carrot and cook on low flame till the raw smell disappears. Add milk and boil on low flame till thick. Once it starts thickening add sugar and stir continuously. Cook on low flame for further thickness. Add cardamom powder and nuts and stir continuously till the ghee separates from the mixture. Finally garnish with nuts and khoya .Carrot Halwa or Gajjar ka Halwa is ready. Serve hot.