Skip to main content

Cheese pizza

By
Ingredients-
 
For dough-

1. All purpose flour - 2 1/2 cups
2.active dry yeast- 1/4 tsp
3.sugar - 1/2 tsp
4. Warm water - 2 cups
5.corn flour - 1/2 cup
6.salt - 1/2 tsp
7.olive oil - 1 tsp
 
For toppings-
   
1. Tomatoes- 5-6  chopped ( blanched and peeled) 
2. Pizza cheese - 1 cup ( grated)
3.multicolour  Capsicums - 1/2 cup ( chopped)
4. Onion - 1 ( chopped)
5.black papper - 1 tsp
6. Salt - to taste
7.garlic paste - 1/2 tsp
8.tomato ketchup- 1 tsp
 
Method- 
   
Making souce-
 
1. Heat 1 tsp oil in a pan add tomatoes ( blanched and peeled tomatoes)and cook for 1 minutes.after 1 minute add capsicums,garlic paste ,tomato ketchup,onion,black papper,and salt.mix well and cook for 5-7 minutes.

Making dough-
 
1.dissolve yeast and sugar in 1 cup warm water.stir and set to the side.
2.combine all purpose flour,salt,and olive oil in a large bowl.mix well.pour yeast mixture into the bowl and stir until a dough forms.
3. Spread corn flour on working surface and knead the dough.until it is thin and elastic roll dough into a ball and place in the bowl,and cover it with cling film and rest for 1 hour.
4.flatten the dough onto baking tray spread souce and sprinkle grated cheese evenly on the pizza.
5.place the pizza in oven and bake 200 c for 20- 25 minutes,or until evenly browned. Your tasty pizza its ready to eat.😊

Labels:

Comments

Post a Comment

Popular posts from this blog

moong dal vada

By
Moong dal vada Ingredients- Moong dal- 1 cup(split,wash) Potatoes- 1 cup (boiled, peeled) Cilantro- 2 tsp Ginger- 1 tsp ( grated) Cumin seeds - 1 tsp Asafetida - 1/8tsp Baking soda - 1/8 tsp Salt - to taste Oil- to fry Green chillies- 2 Method- Wash and soak dal in about 3 cups of water for four hours or longer. Grind dal coarsely using very little water. Add all the ingredients to the dal batter, potatoes, cilantro , green chilly, ginger, cumin seeds, asafetida, and salt, beat the batter for 2-3 minutes this will make the batter light. Add the water if needed.batter should be soft. Heat the oil in a frying pan on medium high heat. Place about 1 tsp of butter into the oil.fry the vada in small batches. Fry vadas until golden brown all around. Moong dal vada should be crispy from outside and should be soft inside. Serve them with mint sauce.
Post a Comment
Read more

Garlic bread

By
Garlic bread  Ingredients- Oregano- 1/4 tsp Sugar- 1 tsp Flour- 2 cup Active dry yeast- 2 tsp Warm water- 3/4 cup Olive oil - 2 tbsp Salt - 1/2 tsp Cornmeal- 2 tbsp Mozzarella cheese - 2 cup Garlic salt - 1/2 tsp Garlic paste- 1/2 tsp Dried parsley - 1/2 tsp Method- Mix sugar and warm water together.add in yeast and allow to proof about 5 minutes. Add in olive oil. Add in flour and salt in mixer .mix until smooth and elastic. Place dough in bowl. Cover and allow to rise for about 1 1/2 hours. Mix together 1/2 cup mozzarella cheese and garlic salt,garlic powder and parsley. Preheat oven to 450 degree c .place a baking stone in oven while preheating or a cookie sheet turned upside down. Sprinkle with cornmeal. Divide dough in half and press out half of the dough into a square. Sprinkle half of the square with 1/2 cup of the remaining mozzarella.fold dough over and seal closed pressing with fingers. Sprinkle with cheese / butter on top. Bake ...
Post a Comment
Read more

Faluda,kulfi with rabri

By
Faluda,kulfi,rabri. One of the popular summer dessert loved by everyone.faluda and rabri are popular but the combo of kulfi with faluda and rabri are amazing summer dessert. Recipe ingredients- Faluda sev- 1 cup Ice cubes - some pieces Tukmaria seeds - 1/4 cup Rose syrup- 2 tbsp Rabri ( homemade) - 2 cups  Kulfi - 1 cup  Dry fruits - for garnishing. Recipe of homemade faluda sev Ingredients Corn Flour - ½ Cup Sugar - 2 and ½ Tbsp Oil - to grease Water - 1¼ Cup Ice Water - as needed Instructions In a mixing bowl, add the corn flour and sugar and slowly pour in the water. Add all the water little by little to the mix and mix it well. In a pan, pour this mixture. Stir it regularly and cook till it turns thick and translucent. Grease a sev maker with smallest hole sieve/attachment and add the cooked mixture into it. Next, take the ice cold water into a big bowl. Close the Bhujia Maker lid and start making the sev dropping them directly to the ice cold water. After having made all ...
2 comments
Read more