Skip to main content

Gujrati Aloo

By
Ingredients 

Poteto- 1/2 kg ( boiled)
Mustard seeds- 1/2 tsp
Cumin seeds- 1/2 tsp
Turmeric powder- 1/4 tsp
Red chilli powder - 1/2 tsp
Salt - to taste
Oil- 1tbsp
Kari leaves - 3-4
Green coriander- 1/2 tsp ( chopped)
Hing - 1 pinch
Onion -1 ( chopped)
Mango powder - 1/2 tsp

Method

  1. Heat oil in saucepan; fry mustard seeds until they start to pop. Add the onion and continue frying on low heat until the onion turns a golden colour.
  2. Add the turmeric, cumin and chili powder, hing ,kari leaves, stir. Add the cooked potatoes and turn gently to coat well. Sprinkle with salt and mango powder. Cook only 3 -5 minutes.
  3. Garnish with green coriander.serve hot.

Labels:

Comments

Post a Comment

Popular posts from this blog

moong dal vada

By
Moong dal vada Ingredients- Moong dal- 1 cup(split,wash) Potatoes- 1 cup (boiled, peeled) Cilantro- 2 tsp Ginger- 1 tsp ( grated) Cumin seeds - 1 tsp Asafetida - 1/8tsp Baking soda - 1/8 tsp Salt - to taste Oil- to fry Green chillies- 2 Method- Wash and soak dal in about 3 cups of water for four hours or longer. Grind dal coarsely using very little water. Add all the ingredients to the dal batter, potatoes, cilantro , green chilly, ginger, cumin seeds, asafetida, and salt, beat the batter for 2-3 minutes this will make the batter light. Add the water if needed.batter should be soft. Heat the oil in a frying pan on medium high heat. Place about 1 tsp of butter into the oil.fry the vada in small batches. Fry vadas until golden brown all around. Moong dal vada should be crispy from outside and should be soft inside. Serve them with mint sauce.
Post a Comment
Read more

mutton keema( mince) with potatoes

By
mutton keema(mince) with potatoes Ingredients- Mutton keema( mince)- 500 gms Potatoes - 3 ( cut into cubes)  Onion- 2 (chopped) Ginger- 1 tsp ( minced) Garlic paste - 1 tsp Red chilli powder - 1 tsp Coriander powder- 1 tsp Turmeric powder- 1/2 tsp Garam masala powder- 1 tsp Salt - to taste Yogurt- 2 tbsp Tomatoes- 3 ( chopped) Oil- 2 tbsp Water- 2 cup For garnishing- Coriander leaves- 1/4 cup ( chopped) Green chillies- 2( sliced) Method- Heat the oil in a pan over a medium heat. Add the onions and stir fry for 2 minutes. Reduce the heat to medium and cook for 5 minutes until the onions are soft and transparent,stirring occasionally. When onions are soft and transparent, add the meat, garlic and cook for a further 5 minutes.until all the moisture has dried up and the meat has turned brown. Keep stirring frequently. Add chilli powder , coriander powder, salt, turmeric powder and water.stirring constantly, cook for 2 minutes. Add chopped to...
Post a Comment
Read more

pasta in white sauce

By
Pasta in white sauce Ingredients - Pasta -  1/2 cup Butter -  1 tbsp Cornflour -  1tbsp Milk -  1/2cup Salt -  to taste Cream -  1/4 cup Black pepper -  1/2 tsp (crushed) Cheese -  2 slices Capsicum,onion -  1-1 small Method Cook pasta in boiling water in a pan add 1 tsp oil ,some salt & cook untill its done. For white sauce.  - heat1/2 tsp bitter in a pan , onion & capsicum saute for a minute .transfer to a bowl . Heat the remaining butter in a pan add cornflour & stir continuosly , till you feel that it is cooked . While stirring continuously add milk slowly & whisk nicely so that no lumps are formed ,let cook till it comes to a boil . Add salt ,pepper & the cheese slice as well . Add onion and capsicum at this stage . Add the cooked pasta and mix everything well . Serve hot with extra cheese garnishing .
Post a Comment
Read more