Skip to main content

Gujrati Aloo

By
Ingredients 

Poteto- 1/2 kg ( boiled)
Mustard seeds- 1/2 tsp
Cumin seeds- 1/2 tsp
Turmeric powder- 1/4 tsp
Red chilli powder - 1/2 tsp
Salt - to taste
Oil- 1tbsp
Kari leaves - 3-4
Green coriander- 1/2 tsp ( chopped)
Hing - 1 pinch
Onion -1 ( chopped)
Mango powder - 1/2 tsp

Method

  1. Heat oil in saucepan; fry mustard seeds until they start to pop. Add the onion and continue frying on low heat until the onion turns a golden colour.
  2. Add the turmeric, cumin and chili powder, hing ,kari leaves, stir. Add the cooked potatoes and turn gently to coat well. Sprinkle with salt and mango powder. Cook only 3 -5 minutes.
  3. Garnish with green coriander.serve hot.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Gulab jamun

By
Ingredients: 1 cup Milk Powder 1/2 cup Maida/Plain Flour ¼ tsp Baking Soda 1 tbsp Yogurt or 2 tbsp Full Fat Milk 1 tsp Ghee or Oil Pistachio or Almonds for garnishing Samolina 2 tsp For Sugar Syrup: 2 cups Sugar 1 cups Water 8 Green Cardamoms, peeled and seeds crushed to fine powder A pinch of Saffron 1 tsp Rose Water  Method: Prepare the sugar syrup: Add sugar and water in a pan and heat it on a medium flame. Once the sugar dissolves completely, add cardamom powder and bring it to boil by stirring every now and then. Let the sugar syrup thicken slightly, about 2-3 minutes after coming to boil. You don’t need to boil it until it reaches one thread consistency.  Turn off the flame and run the sugar syrup through fine sieve to remove any impurities.  Transfer the sugar syrup back into the wide pan and mix in saffron and rose water if using. Let it cool down to room temperature.  Prepare the Gulab Jamuns: While the sugar syrup is cooling down, prepare the Gulab Jamun mi...
2 comments
Read more

Stir fry noodles

By
Stir fry noodles  ingredients- Noodles- 1 pack (small size) Cabbage- 1 (shredded) Capsicum- 1 (sliced) Carrot - 1 (sliced) Vinegar- 2 tsp Green chilli - 2 ( chopped) Tometo sauce- 1 tbsp Onion- 1 ( sliced) Soya sauce- 2 tbsp Chilli sauce- 1 tbsp Red chilli powder - 1/4 tsp Black pepper powder - 1/4 tsp Oil - 2 tbsp Salt- to taste  Method- Boil noodles in enough water.do not over cook. Strain noodles through cold water 2-3 times and drain water and set aside,add few drops of oil to the noodles to avoid sticking. Heat oil in pan and add sliced onions and stir fry for 20-30 seconds.add all other vegetables and stir fry for 2 minutes. Add salt,black pepper powder and red chilli powder mix well.now add boiled noodles and mix well. Add vinegar,chilli sauce,soya sauce and tometo sauce,stir fry for a minute. Serve the vegetable noodles hot.
Post a Comment
Read more

Shami kabab

By
Shami Kabab  Ingredients- Mutton pieces ( mince) - 250 gm Chana daal - 1/2 cup ( soaked) Ginger garlic paste- 1 tsp Dry red chillies - 5-6 Onion - 1/2 cup ( chopped) Garam masala powder- 1 tsp Salt - to taste  Green coriander- 1/2 cup chopped  Green chilli- 2 ( chopped) Egg - 1 ( beaten)  Oil - for pan frying  Method- In a medium pan boil meat with daal,ginger garlic paste,red chilli and salt.cook untill meat is cooked and all the water almost gone. Now grind it in a food processor. Mix in green coriander leaves,green chilli,egg and chopped onion. Divide mix into 8-10 equal portion from into 1/2 inch thick and 2 inch round patties. Pan fry with some oil on medium heat.when kababs are brown and crispy on both sides. Garnish with salads and lemon wedges.
Post a Comment
Read more