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Gujrati Aloo

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Ingredients 

Poteto- 1/2 kg ( boiled)
Mustard seeds- 1/2 tsp
Cumin seeds- 1/2 tsp
Turmeric powder- 1/4 tsp
Red chilli powder - 1/2 tsp
Salt - to taste
Oil- 1tbsp
Kari leaves - 3-4
Green coriander- 1/2 tsp ( chopped)
Hing - 1 pinch
Onion -1 ( chopped)
Mango powder - 1/2 tsp

Method

  1. Heat oil in saucepan; fry mustard seeds until they start to pop. Add the onion and continue frying on low heat until the onion turns a golden colour.
  2. Add the turmeric, cumin and chili powder, hing ,kari leaves, stir. Add the cooked potatoes and turn gently to coat well. Sprinkle with salt and mango powder. Cook only 3 -5 minutes.
  3. Garnish with green coriander.serve hot.

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