Skip to main content

Nan-khatai

By
Nan-khatai recipe details 

Nankhatai
Ingredients-

1cup maida or all purpose flour
1/2cup besan or gram flour
1/2 cup semolina ( suji)
¼ tsp baking soda
1 1/2 cup ghee or butter at room temperature
1 1/2 cup powdered sugar 
¼ tsp cardamom powder
few sliced almonds for garnishing
1 to 2 tsp milk or water for kneading, optional and if required

Method-

Mix ghee and powdered sugar with a hand held blender or in a food processor.
the mixture should become smooth, light and creamy.
add the dry ingredients - maida or all purpose flour, gram flour/besan, cardamom powder, samolina and baking soda.
mix well
gently mix everything. avoid kneading. just mix and gather to a smooth dough.
add water or milk only if required while kneading and if the dough looks dry.
pinch medium sized balls from the dough.
roll them evenly in your palms.
slightly flatten them. press sliced almonds on the top slightly.
you can also make some criss cross designs on the nankhatais with a fork or toothpick.
place the cookies in a baking tray.
keep some space between them as they expand while baking.
bake the nankhatai in a pre heated oven at 180 degrees C for 10-15 mins till light golden.
when cooled, store the nankhatai in an air tight container.


Labels:

Comments

Post a Comment

Popular posts from this blog

moong dal vada

By
Moong dal vada Ingredients- Moong dal- 1 cup(split,wash) Potatoes- 1 cup (boiled, peeled) Cilantro- 2 tsp Ginger- 1 tsp ( grated) Cumin seeds - 1 tsp Asafetida - 1/8tsp Baking soda - 1/8 tsp Salt - to taste Oil- to fry Green chillies- 2 Method- Wash and soak dal in about 3 cups of water for four hours or longer. Grind dal coarsely using very little water. Add all the ingredients to the dal batter, potatoes, cilantro , green chilly, ginger, cumin seeds, asafetida, and salt, beat the batter for 2-3 minutes this will make the batter light. Add the water if needed.batter should be soft. Heat the oil in a frying pan on medium high heat. Place about 1 tsp of butter into the oil.fry the vada in small batches. Fry vadas until golden brown all around. Moong dal vada should be crispy from outside and should be soft inside. Serve them with mint sauce.
Post a Comment
Read more

Garlic bread

By
Garlic bread  Ingredients- Oregano- 1/4 tsp Sugar- 1 tsp Flour- 2 cup Active dry yeast- 2 tsp Warm water- 3/4 cup Olive oil - 2 tbsp Salt - 1/2 tsp Cornmeal- 2 tbsp Mozzarella cheese - 2 cup Garlic salt - 1/2 tsp Garlic paste- 1/2 tsp Dried parsley - 1/2 tsp Method- Mix sugar and warm water together.add in yeast and allow to proof about 5 minutes. Add in olive oil. Add in flour and salt in mixer .mix until smooth and elastic. Place dough in bowl. Cover and allow to rise for about 1 1/2 hours. Mix together 1/2 cup mozzarella cheese and garlic salt,garlic powder and parsley. Preheat oven to 450 degree c .place a baking stone in oven while preheating or a cookie sheet turned upside down. Sprinkle with cornmeal. Divide dough in half and press out half of the dough into a square. Sprinkle half of the square with 1/2 cup of the remaining mozzarella.fold dough over and seal closed pressing with fingers. Sprinkle with cheese / butter on top. Bake ...
Post a Comment
Read more

Faluda,kulfi with rabri

By
Faluda,kulfi,rabri. One of the popular summer dessert loved by everyone.faluda and rabri are popular but the combo of kulfi with faluda and rabri are amazing summer dessert. Recipe ingredients- Faluda sev- 1 cup Ice cubes - some pieces Tukmaria seeds - 1/4 cup Rose syrup- 2 tbsp Rabri ( homemade) - 2 cups  Kulfi - 1 cup  Dry fruits - for garnishing. Recipe of homemade faluda sev Ingredients Corn Flour - ½ Cup Sugar - 2 and ½ Tbsp Oil - to grease Water - 1¼ Cup Ice Water - as needed Instructions In a mixing bowl, add the corn flour and sugar and slowly pour in the water. Add all the water little by little to the mix and mix it well. In a pan, pour this mixture. Stir it regularly and cook till it turns thick and translucent. Grease a sev maker with smallest hole sieve/attachment and add the cooked mixture into it. Next, take the ice cold water into a big bowl. Close the Bhujia Maker lid and start making the sev dropping them directly to the ice cold water. After having made all ...
2 comments
Read more