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Pinnies ( punjabi sweets)

Pinnies ( punjabi sweets)

Samolina - 1 tbsp
Powdered Sugar -2 cups
Khoya (Mawa) – 1 cup grated 
Almonds – 1/2 cup coarsely chopped
Gram flour - 1/2,cup
Pistachio- for garnishing
Clarified butter(Ghee) – 2 cups
Cardamom powder – 1 tsp
Milk – 3 tsp
Urad dal - 1 cup ( paste)

Method:
1. In a heavy bottomed pan, heat ghee.
2. Add gram flour,samolina ,and urad dal ,cook it on low flame.
3. Keep stirring continuously, till it becomes light brown.
4. Now add grated mawa or khoya and milk to it. Mix well.
5. When mixture is evenly browned and aromatic, add the sugar and stir for a minute.
6. Remove the pan from the heat.
7. Add the almonds, and cardamom powder.
8. Transfer it to a large plate and allow cooling a bit.
9. Mix well.
10. With the mixture, start making pinnies round shape.
11. Decorate with chopped pistachios.
12. Now enjoy your tasty pinnies.

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