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Samolina fudge

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Ingredients

Samolina (suji) - 500 gms
Sugar- 500 gms 
Clarified butter ( ghee) - 1 tbsp
Water- for sugar syrup
Cashewnut- 15  chopped
Almonds- 20 ( half sliced)
Green cardamoms- 3-4 ( crushed) 

Method-

1.In a large heavy bottomed pan, dry roast semolina until it emits an aroma on low to medium low heat, remove roasted semolina into a plate/ tray.

2.In other pan add sugar and water and green cardamoms powder.heat on low flame.when the sugar has melted and begins to thicken a little,lower heat.after some time check the sugar,one string.

3.grease a large dish ( thali) with some drops of pure ghee and keep aside. 

4. In a large pan add samolina and ghee and mix well.cook till then light golden brown colour.after some time add sugar syrup in mixture and cook for 15-20 minues.

5. When the mixture is thick stop cooking.and spread the mixture on greased tray.and garnish with dry fruits. after 3-4 minutes cut into diamond or square shapes.the samolina fudge are ready.enjoy 😊😊

6.Store the fudge in an airtight container or refrigerator. It  up to 10 to 15 days.


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