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Pani puri

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Home made pani puri 😊😊😊😊

Recipe details-

Ingredients:
1 cup Sooji
2 tsp All Purpose Flour
Salt
Oil
Water
Baking soda - a pinch

Method:
Mix all dry ingredients Sooji, salt ,soda and all purpose flour in a bowl.
Add 1 tbsp of oil to it. Mix the ingredients again till all the dry ingredients become crumbly.
Now add lukewarm warm to the above dry mixture little by little & form a medium soft dough.
Let it rest for atleast 15- 20 minutes.
After some times check the dough. If it has become hard, wet your hands a bit & knead the dough again for a minute.
Now make very small balls of the dough say around 1cm in diameter. Roll each ball into a flat puri say around 3 cm in diameter. Roll it thin.
While rolling a puri, cover the remaining dough with a damp cloth.
Heat oil in a kadai
Put the rolled out puris one by one in the hot oil. Keep the heat on medium level. Fry them till they are golden from all sides. Enjoy your tasty crunchy homemade pani puri.

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