FOOD SAFARI

Ingredients Samolina (suji) - 500 gms Sugar- 500 gms  Clarified butter ( ghee) - 1 tbsp Water- for sugar syrup Cashewnut- 15  chopped Almonds- 20 ( half sliced) Green cardamoms- 3-4 ( crushed)  Method- 1.In a large heavy bottomed pan, dry roast semolina until it emits an aroma on low to medium low heat, remove roasted semolina into a plate/ tray. 2.In other pan add sugar and water and green cardamoms powder.heat on low flame.when the sugar has melted and begins to thicken a little,lower heat.after some time check the sugar,one string. 3.grease a large dish ( thali) with some drops of pure ghee and keep aside.  4. In a large pan add samolina and ghee and mix well.cook till then light golden brown colour.after some time add sugar syrup in mixture and cook for 15-20 minues. 5. When the mixture is thick stop cooking.and spread the mixture on greased tray.and garnish with dry fruits. after 3-4 minutes cut into diamond or square shapes.the samolina fudge are ready.enjoy 😊😊 6.Store the fudg