chicken haleem

Chicken haleem

Ingredients-

Chicken pieces ( boneless) - 500 gms
Wheat- 200 gms
Yellow split lentil - 1/2 cup
Onions- 3
Lemons- 2
Salt- to taste
Green chili- 6
Ginger garlic paste - 2 tsp
Garam masala- 1 tsp
Red chilli powder - 2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1 tsp
Oil - 3 tbsp
Cumin seeds - 1 tsp roasted

For garnishing-

Fresh coriander leaves - 2 tsp
Ginger gulian- 1 tsp
Onion slices
Garlic sauce - 1 tsp

Method-

Heat oil in a fry pan and keep meat in the fry pan mix garlic, red chilli powder, coriander powder, turmeric powder, garam masala and salt.cook on medium flame.
In separate fry pan boil wheat grains with huge quantity of water, mix salt in it.
Now add the wheat grains with the meat of chicken and mix well.stir continuously and mix them properly, now grind the lentils in a food processor make it into a thick paste by adding 2 cups of water while blending it.
Put the lentil paste into the meat and wheat mixture and mix well.place the pan on a heavy tava or griddle on low heat and cook for 30- 40 minutes.
When the haleem its prepared garnish with garam masala,sprinkle onions, fresh coriander leaves and ginger gulian.

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