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Cheese pizza

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Ingredients-   For dough- 1. All purpose flour - 2 1/2 cups 2.active dry yeast- 1/4 tsp 3.sugar - 1/2 tsp 4. Warm water - 2 cups 5.corn flour - 1/2 cup 6.salt - 1/2 tsp 7.olive oil - 1 tsp   For toppings-     1. Tomatoes- 5-6  chopped ( blanched and peeled)  2. Pizza cheese - 1 cup ( grated) 3.multicolour  Capsicums - 1/2 cup ( chopped) 4. Onion - 1 ( chopped) 5.black papper - 1 tsp 6. Salt - to taste 7.garlic paste - 1/2 tsp 8.tomato ketchup- 1 tsp   Method-      Making souce-   1. Heat 1 tsp oil in a pan add tomatoes ( blanched and peeled tomatoes)and cook for 1 minutes.after 1 minute add capsicums,garlic paste ,tomato ketchup,onion,black papper,and salt.mix well and cook for 5-7 minutes. Making dough-   1.dissolve yeast and sugar in 1 cup warm water.stir and set to the side. 2.combine all purpose flour,salt,and olive oil in a large bowl.mix well.pour yeast mixture into the bowl and stir until a dough forms. 3. Spread corn flour on working surface and knead the dough.until it is thin
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Samolina fudge

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Ingredients Samolina (suji) - 500 gms Sugar- 500 gms  Clarified butter ( ghee) - 1 tbsp Water- for sugar syrup Cashewnut- 15  chopped Almonds- 20 ( half sliced) Green cardamoms- 3-4 ( crushed)  Method- 1.In a large heavy bottomed pan, dry roast semolina until it emits an aroma on low to medium low heat, remove roasted semolina into a plate/ tray. 2.In other pan add sugar and water and green cardamoms powder.heat on low flame.when the sugar has melted and begins to thicken a little,lower heat.after some time check the sugar,one string. 3.grease a large dish ( thali) with some drops of pure ghee and keep aside.  4. In a large pan add samolina and ghee and mix well.cook till then light golden brown colour.after some time add sugar syrup in mixture and cook for 15-20 minues. 5. When the mixture is thick stop cooking.and spread the mixture on greased tray.and garnish with dry fruits. after 3-4 minutes cut into diamond or square shapes.the samolina fudge are ready.enjoy 😊😊 6.Store the fudg
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Dates and dry fruits barfi

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Ingredients Dates (Khajoor)- 250 gms Walnuts - 25 gms ( chopped) Cashew nuts (Kaju)-25 gms ( chopped) Almonds- 25 gms (chopped) Grated coconut - 25 gms Pistachios - 10-12 ( chopped) Poppy seeds - 1 tbsp Green cardamom - 3-4 ( powder) Desi ghee - 1 tbsp Method 1.Cut the dates into small size pieces and remove the seeds. Cut all dry fruits nut into thin pieces. 2. Heat a pan and add cashews, almonds and walnuts to it. Stir it continuously and cook for 2-3 minutes on low flame. Then take it out in a plate. Now add ghee to the pan and let it melt. add poppy seeds and roast it for 2 minutes on low flame. We will get a little fragrance from it and there will be a change in colour. Now add the powder of cardamom. Now add dates, dry fruits, coconut to the pan. Mix it thoroughly.   3.Take out the mixture in a bowl or a plate so that it cools quickly. Apply oil on your hands. Pick up the mixture and roll it in a ball. Put the pistachios in a plate. Roll out the burfi on the pistachios.You can pr
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Nan-khatai

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Nan-khatai recipe details  Nankhatai Ingredients- 1cup maida or all purpose flour 1/2cup besan or gram flour 1/2 cup semolina ( suji) ¼ tsp baking soda 1 1/2 cup ghee or butter at room temperature 1 1/2 cup powdered sugar  ¼ tsp cardamom powder few sliced almonds for garnishing 1 to 2 tsp milk or water for kneading, optional and if required Method- Mix ghee and powdered sugar with a hand held blender or in a food processor. the mixture should become smooth, light and creamy. add the dry ingredients - maida or all purpose flour, gram flour/besan, cardamom powder, samolina and baking soda. mix well gently mix everything. avoid kneading. just mix and gather to a smooth dough. add water or milk only if required while kneading and if the dough looks dry. pinch medium sized balls from the dough. roll them evenly in your palms. slightly flatten them. press sliced almonds on the top slightly. you can also make some criss cross designs on the nankhatais with a fork or toothpick. place the cooki
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Faluda,kulfi with rabri

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Faluda,kulfi,rabri. One of the popular summer dessert loved by everyone.faluda and rabri are popular but the combo of kulfi with faluda and rabri are amazing summer dessert. Recipe ingredients- Faluda sev- 1 cup Ice cubes - some pieces Tukmaria seeds - 1/4 cup Rose syrup- 2 tbsp Rabri ( homemade) - 2 cups  Kulfi - 1 cup  Dry fruits - for garnishing. Recipe of homemade faluda sev Ingredients Corn Flour - ½ Cup Sugar - 2 and ½ Tbsp Oil - to grease Water - 1¼ Cup Ice Water - as needed Instructions In a mixing bowl, add the corn flour and sugar and slowly pour in the water. Add all the water little by little to the mix and mix it well. In a pan, pour this mixture. Stir it regularly and cook till it turns thick and translucent. Grease a sev maker with smallest hole sieve/attachment and add the cooked mixture into it. Next, take the ice cold water into a big bowl. Close the Bhujia Maker lid and start making the sev dropping them directly to the ice cold water. After having made all the sev,
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Pinnies ( punjabi sweets)

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Pinnies ( punjabi sweets) Samolina - 1 tbsp Powdered Sugar -2 cups Khoya (Mawa) – 1 cup grated  Almonds – 1/2 cup coarsely chopped Gram flour - 1/2,cup Pistachio- for garnishing Clarified butter(Ghee) – 2 cups Cardamom powder – 1 tsp Milk – 3 tsp Urad dal - 1 cup ( paste) Method: 1. In a heavy bottomed pan, heat ghee. 2. Add gram flour,samolina ,and urad dal ,cook it on low flame. 3. Keep stirring continuously, till it becomes light brown. 4. Now add grated mawa or khoya and milk to it. Mix well. 5. When mixture is evenly browned and aromatic, add the sugar and stir for a minute. 6. Remove the pan from the heat. 7. Add the almonds, and cardamom powder. 8. Transfer it to a large plate and allow cooling a bit. 9. Mix well. 10. With the mixture, start making pinnies round shape. 11. Decorate with chopped pistachios. 12. Now enjoy your tasty pinnies.
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Pani puri

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Home made pani puri 😊😊😊😊 Recipe details- Ingredients: 1 cup Sooji 2 tsp All Purpose Flour Salt Oil Water Baking soda - a pinch Method: Mix all dry ingredients Sooji, salt ,soda and all purpose flour in a bowl. Add 1 tbsp of oil to it. Mix the ingredients again till all the dry ingredients become crumbly. Now add lukewarm warm to the above dry mixture little by little & form a medium soft dough. Let it rest for atleast 15- 20 minutes. After some times check the dough. If it has become hard, wet your hands a bit & knead the dough again for a minute. Now make very small balls of the dough say around 1cm in diameter. Roll each ball into a flat puri say around 3 cm in diameter. Roll it thin. While rolling a puri, cover the remaining dough with a damp cloth. Heat oil in a kadai Put the rolled out puris one by one in the hot oil. Keep the heat on medium level. Fry them till they are golden from all sides. Enjoy your tasty crunchy homemade pani puri.
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