Skip to main content

Anarsa balls

By


Ingredients


4 cups rice
3 cups sugar powder
3 1/2 cups ghee
1 tbsp. Sesame seeds
1/3 cup milk

Method:

   1. Wash and soak rice in plenty of water.
   2. Change water everyday, repeating process for 3 days.
   3. Now, drain all water, and spread on a clean cloth for 3-4 hours.
   4. Grind to powder and sieve.
   5. Mix in sugar,and 2 tsp ghee press and keep aside for 2 hours.
   6. Sprinkle milk little by little, kneading mixture into a soft pliable dough.
   7. On a clean plastic sheet, sprinkle a few sesame seeds.
   8. Take a round or any other sized ball of dough, press onto sprinkled seeds.
  9.Heat 3-4 tbsp. ghee in a frying pan.
  10. Let in one round, seeds side up.
  11. Shallow fry on low flame, till golden brown.
  12. Drain and keep aside.
  13.  Repeat for remaining dough, add more ghee as required.
  14. Cool very well for 5-6 hours before storing in airtight containers. 


Labels:

Comments

Post a Comment

Popular posts from this blog

sprouted moong chaat

By
Sprouted moong chaat Ingredients- Moong daal - 1 cup Salt - to taste Potato- 1 ( boiled, and  mashed) Onion - 1 ( chopped) Radish- 1 small ( grated) Fresh coriander- 1 tsp ( chopped) Green chillis- 2 ( chopped) Tometo- 1 ( chopped) Red chilli powder - 1 tsp Dry mango powder - 1/2 tsp Lemon juice - 1 tsp Tamarind water - 1 tsp Chaat masala - 1/2 cup Method- Soak moong dal for 10 - 12 hours and tie it in a muslin cloth. Leave it over night to sprout. Boil sprouted moong dal with pinch of salt and pinch of turmeric powder ( don't pressure cook)    Once boiled, drain the excess water. Add all ingredients mix well and enjoy tasty chaat.
Post a Comment
Read more

Shami kabab

By
Shami Kabab  Ingredients- Mutton pieces ( mince) - 250 gm Chana daal - 1/2 cup ( soaked) Ginger garlic paste- 1 tsp Dry red chillies - 5-6 Onion - 1/2 cup ( chopped) Garam masala powder- 1 tsp Salt - to taste  Green coriander- 1/2 cup chopped  Green chilli- 2 ( chopped) Egg - 1 ( beaten)  Oil - for pan frying  Method- In a medium pan boil meat with daal,ginger garlic paste,red chilli and salt.cook untill meat is cooked and all the water almost gone. Now grind it in a food processor. Mix in green coriander leaves,green chilli,egg and chopped onion. Divide mix into 8-10 equal portion from into 1/2 inch thick and 2 inch round patties. Pan fry with some oil on medium heat.when kababs are brown and crispy on both sides. Garnish with salads and lemon wedges.
Post a Comment
Read more

Badam katli

By
Ingredients  • 1/4 cup Boiled Milk • 500 gm almonds  • 1/2 kg sugar Method 1. Start with soaking almonds in water for around 8-10 hours 2. Peel the almonds.add some milk to the peeled almonds and grind them. 3.Mix ground almonds and sugar together. 5. Cook this mixture and stir it continuously until a thick paste. 6. Keep the mixture aside for some time to let it cool. 7. After some time the mixture like a soft dough.take a plastic sheet and spread the mixture on sheet.make a roti of the thick mixture. 8. Cut the barfi in diamond shape pieces.your tasty badam katli its ready.
Post a Comment
Read more